The autochthonous grapes of Nero d’Avola are grown by Cavifur in the hilly areas. The soil and climate of this area favors the development of aromas. It has an intense and compact ruby red color, elegant aroma of black currant, blueberries and spicy notes. Soft tannins and good structure.
Recommended with aged cheeses, cold cuts and red meats.
Serve at 16-18 ° C.