ETNA ROSSO DOC – CAMPORE’

Technical sheet

Grape variety
Nerello Mascalese 95%
Nerello Cappuccio 5%

Classification: Etna DOC
Colour: red
Area of production: San Lorenzo
Altitude: 750m above sea level
Soil: volcanic
Vines: 40-60 year old head trained vines
Vinification: maceration at 20-22°c for two weeks
Ageing: twelve months of fermentation in oak barrels and
then three months of fermentation in the bottle

Alcoholic volume: 13% vol.
Serve at: 18° C.

TASTING
This mature, full bodied and mellow ruby
garnet red wine has a rich aroma and floral bouquet with
chocolate and coffee notes that come from being aged
in wooden French oak barrels. It’s harmoniously dry but
soft on the palate with a good level of tannins.
Goes well with: grilled red meat