ETNA ROSATO DOC – CAMPORE’

Technical sheet

Grape variety
Nerello Mascalese 100%

Classification: Etna DOC
Colour: rosè
Area of production: San Lorenzo
Altitude: 750m above sea level
Soil: volcanic
Vines: 15-20 year old free standing espaliered vines
Vinification: soft pressed red grapes at a controlled temperature
of 12-14°C in stainless steel vats
Ageing: in stainless steel vats
Alcoholic volume: 12,5% vol.
Serve at: 10-12° C.

Tasting notes: this soft pink and pleasingly astringent
wine presents cherry and strawberry notes with a good
and well balanced level of acidity and rounded fruitiness
Goes well with: semi mature cheeses white meat main
courses