ETNA BIANCO DOC – CAMPORE’

Technical sheet

Grape variety
Carricante 70%
Catarratto 30%

Classification: Etna DOC.
Colore: Bianco
Zona di produzione: San Lorenzo
Altitude: 750 above sea level
Soil: Volcanic
Vines: 15-20 year old espaliered vines
Vinification: at a controlled temperature of 12-14°C in
stainless steel vats
Maturation: a four month fermentation period in stainless steel vats
Alcoholic volume: 12,5% vol.
Serve at: 10-12° C.

Tasting notes: This is a crisp and fruity straw coloured wine with an excellent acidity and a pleasant bouquet of white fleshed fruit with a flinty undertone. Summer in a bottle.
Goes well with: fish based first courses